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Chevre Logs
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A classic french style semi-soft goat cheese. Mild flavored but with a bit of tang this is a wonderfully creamy cheese. Try this cheese just plain or coated in complimentary organic herbs and spices. Serve with crackers, crusty bread, and dried or fresh fruit for a wonderful noshing platter. Also crumbles when cold for salads or add to eggs for great added flavor. Can't decide? Then check out the sampler box with three 2oz logs... makes a great gift too. |
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Single 4oz logs: $6.00 |
- Garlic n' Herb
- Herbes de Provence
- Lemon Pepper
- Jalapeno & Cilantro
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Plain
4oz Fruit and nut ball: $6.50
6oz Log: $7.50
6oz Sampler box: $8.50
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Plain, Garlic n' Herb, Herbes de Provence
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Garlic n' Herb, Jalapeno & Cilantro, Lemon Pepper
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Garlic n' Herb, Herbes de Provence, Lemon Pepper
Fromage Blanc: $8.00 7.5oz
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Although in France fromage blanc is typically made with cow's milk and then sweetened, Acorn Hill fromage blanc is a savory goat milk cheese packaged in tubs that is then either lightly salted or combined with fresh herbs and seasonings. After all goat milk cheese really is a "white cheese". Use as a spread or in cooking. |
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- Fresh dill and chives
- Roasted garlic & sundried tomato
- Lightly salted
Ricotta: $7.00 12oz
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| The freshest cheese that we offer is our ricotta. Made last each week to assure freshness this delicate and sweet acid precipitation cheese is wonderful on it's own or with a drizzle of honey or maple syrup. Add fresh fruit or spread it on toast. Bake a cheesecake or use it in your Italian favorites like lasagna, stuffed shells or home made ravioli. |
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Yogurt: $6.00 16oz
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| Made with whole goat milk and probiotic cultures. Nothing else. |
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Raw Milk Cheeses: $22.00lb
(please specify approximate weight)
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Raw Milk cheeses are the at the heart of Acorn Hill Farm. We make them in small batches and age most for at least six months allowing them to develop a deep flavor and considerable sharpness. Our ageing space is limited and we hope to put in a larger space for ageing cheese in the future so until then these cheeses are not available at all times. |
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- Montasio (Italian monestary style cheese)
****Next batch ready 3/2012****
- Ridge Reserve (washed curd with organic smoked black peppercorns)
****Sold Out****
- Washed Curd (Gouda style)
****Sold Out****
- Washed Rind (Washed with rosemary infused balsamic vinegar)
****Next small batch ready 2/2012****
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